Research Shows (Strong) Coffee May Reduce Risk of Developing Prostate Cancer

Research Shows (Strong) Coffee May Reduce Risk of Developing Prostate Cancer
New research suggests that drinking more than three cups a day of Italian-style coffee may reduce the risk of prostate cancer. The study, “Reduction by Coffee Consumption of Prostate Cancer Risk: Evidence From the Moli-Sani Cohort and Cellular Models,” was published in the International Journal of Cancer. The role of caffeine in preventing prostate cancer

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James Frederick is a practicing Physician Associate (PA-C, MMSc) who studied at Yale University. He also has a bachelor’s degree in creative writing and English Literature from the University of Colorado. He specializes in writing medical content that is approachable, readable and enjoyable. He has a strong background in research, physiology, pharmacotherapy, emergency medicine and critical care medicine. In his free time, he enjoys spending time camping and traveling with his wife and dog.

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