Consuming Certain Plants Increases Risk of a Man Developing Advanced Prostate Cancer, Study Finds

Consuming Certain Plants Increases Risk of a Man Developing Advanced Prostate Cancer, Study Finds
A diet rich in soybeans, flaxseed, green tea, strawberries and other plants doubles a man's risk of developing an aggressive form of prostate cancer, a study indicates. Researchers found no link between the foods — which nutritionists consider healthy — and the development of non-aggressive forms of the cancer. The Indiana University study, which appeared in the International Journal of Cancer, was titled “Dietary intake of isoflavones and coumestrol
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